Learn how to make delicious and easy Upvas Dosa with chef Sonali Raut.
On this auspicious month of shravan learn how to make quick and easy dosa for your fasting and let us know in the comment section.
Have this Upvas dosa with cooked potatoes or peanut chutney.
Upvas Dosa is made up of samo rice
Ingredients:-
- 1 cup Samo Rice
- 2 tbsp Sago
- 1 tsp cumin seeds
- 1 Green chili (chopped)
- Rock salt
- 2 tbsp Curd
- 3 cups of water
- Ghee
Method:-
1. Take dry samo rice, sago and grind it (Not too powdery)
2. Put the grinded mixture of samo rice and sago in a bowl and add cumin seeds, chopped green chilli, rock salt, curd
3. Mix all of this well, and add water as we need the consistency of rawa dosa which has a thin batter
4. Now, Take a non-stick and heat it on a high flame, so that when we put the batter on it, it should create 'netlike' texture
5. Stir the batter, take a top portion and start putting it from the edges
6. Cook it on a medium to low heat so that it gets nice & crispy
7. Once the dosa batter dries a little, put some ghee onto it and again cook it on low heat until it gets crispy
8. Now flip the dosa and once it is ready, take it out on a plate
